Meet The Chef
Tom Aikens
With a father and grandfather working in the wine industry and a childhood mostly spent gardening and cooking with his mother, Tom put Food and the use of the finest ingredients at the centre of his life
Tom's Kitchen:
Although his career started within fine dining Tom has since diversified to the premium casual market opening the first Tom's Kitchen in 2006. As a result of his great success Tom's Kitchen now has 6 sites
Although his career started within fine dining Tom has since diversified to the premium casual market opening the first Tom's Kitchen in 2006. As a result of his great success Tom's Kitchen now has 6 sites