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Meet The Chef
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Tom Aikens

With a father and grandfather working in the wine industry and a childhood mostly spent gardening and cooking with his mother, Tom put Food and the use of the finest ingredients at the centre of his life

Tom's Kitchen: 
Although his career started within fine dining Tom has since diversified to the premium casual market opening the first Tom's Kitchen in 2006. As a result of his great success Tom's Kitchen now has 6 sites